Toad in the hole

Up: 🍳Home cooking

Ingredients

• 8 sausages
• 200 g (8 oz) flour
• 500 ml (1 pt) milk
• 4 eggs (to check!)
• Oil
• Vegetables e.g. carrots, cabbage, peas

Method

1. Warm up a baking dish with oil in the bottom in a hot oven at 220 C or more.
2. Add sausages and bake for 10 minutes.
3. Make a double quantity of the mixture for Yorkshire puddings.
4. Pour the mixture around the sausages and cook for 25 minutes without opening the oven door at any point.
5. Meanwhile, make your preferred Potatoes for four and boil or steam your choice of vegetables.
6. (Optional: serve with gravy or onion gravy).