Sage and onion stuffing

Up: 🍳Home cooking

Ingredients

• Bunch of sage
• 2 onions
• Olive oil or butter (or a mixture of both)
• 6 slices of bread
• 2 eggs

Method

1. Peel and finely chop the onions. Soften in a frying pan over a low heat for half an hour or until the onions have started to caramelise, much reduced in volume and deep yellow.
2. Remove crusts from the bread and use a food processor to make breadcrumbs.
3. Wash and dry the sage and remove leaves from the woodier stems. Very finely chop.
4. Beat the eggs. Loosely combine (try to allow the mixture to retain some air) all the ingredients in a baking dish and bake for half an hour, or stuff bird with the mixture before roasting.