Pastry

Up: 🍳Home cooking

Ingredients

• 250 g (10 oz) flour
• 125 g (5 oz) butter
• A few tbsp of water

Method

1. Cut the butter into cubes.
2. Add the butter and flour to a food processor and blitz to the "breadcrumbs" stage.
3. Add a couple of tbsp of water and blitz further. If after 15 seconds or so the mixture starts to come together stop; if you still have the breadcrumbs, add water one tbsp at a time until it comes together.
4. Remove from the food processor and push together to make one ball of pastry.
5. Refrigerate for half an hour before rolling.