Katsu curry sauce

Up: 🍳Home cooking

Ingredients

• 1/2 onion
• 2 cloves of garlic (or 1/2 tsp garlic powder in the curry powder)
• 1 carrot
• Oil
• 300+ ml (1/2 pt+) chicken stock
• 1 1/2 tbsp curry powder
  • ( 1 tsp turmeric,
  • 1 tsp coriander,
  • 1 tsp cumin,
  • 1/4 tsp chilli powder,
  • 1/2 tsp ginger,
  • 1/2 tsp cracked black pepper)
• 1 tbsp flour
• 1 tsp honey
• 1 tbsp soy sauce
• 2 tsp peanut butter (optional: check your guests for allergy first!)

Method

1. Saute the chopped onions, garlic and grated carrot until caramelised.
2. Add flour and curry powder and stir.
3. Gradually add the stock stirring to avoid lumps, then add the honey, soy sauce and peanut butter.
4. Simmer gently for 20 mins and blitz.