Dumplings

Up: 🍳Home cooking

Ingredients

• 100 g (4 oz) plain flour
• 1 tsp baking powder
• 50 g (2 oz) suet
• Small bunch of chives and parsley, finely chopped

Method

1. Make the dumplings by sifting the flour into a bowl and adding the rest of the ingredients and just enough cold water to bring it together into a dough.
2. Roll it into 6 dumplings and add these to the stew half an hour before the end, making sure to keep covered.