Chris' chicken rice

Up: 🍳Home cooking

Ingredients

• 1 chicken thigh
• 1/4 tin of chopped tomatoes or 100 ml chicken stock and tomato puree
• Juice of half a lemon
• Sunflower or olive oil
• 50 g sweetcorn
• Tarragon
• 50 g rice

Method

1. Make Boiled rice.
2. Skin and debone the chicken thigh and cut into 6 to 8 chunks.
3. Seal the chicken chunks in oil in a small frying pan over a medium heat.
4. Add tarragon and cook for another minute.
5. Add the lemon juice and tomato sauce and cook the chicken in this as a braise over a medium-low heat.
6. Add the sweetcorn 10 minutes before the rice will be ready.